NIDIA JUÁREZ focused on projects concerning food design, experience design, creative direction, art direction & other forms of aesthetic conceptualization.
Currently based in CDMX.
Working with & for:
Mezcal Unión, Möet, CHANDON, Salsa Tabasco, Salón ACME, Trópico, Glenmorangie, Hennessy, Casa Lumbre Gin de las Californias, Nike, Hublot, Azul Restaurantes, Ricardo Muñóz Zurita, Grupo Bellopuerto, Restaurantes Presidente Intercontinental, Oficina Comercial de Perú en México, Trista, Nin Studio, Nina Celeste, L’Officiel México.
Mezcal Unión, Möet, CHANDON, Salsa Tabasco, Salón ACME, Trópico, Glenmorangie, Hennessy, Casa Lumbre Gin de las Californias, Nike, Hublot, Azul Restaurantes, Ricardo Muñóz Zurita, Grupo Bellopuerto, Restaurantes Presidente Intercontinental, Oficina Comercial de Perú en México, Trista, Nin Studio, Nina Celeste, L’Officiel México.
Me interesa todo lo que el diseño puede hacer por la comida y viceversa.
Currently, she’s collaborating with Supermarket designing brand experiences for some international brands focusing in food and beverage.
Also work at Aspic Studio created concepts and imaging new flavors and colors. 🍦 Designing edible installations, dining experiences & other forms to interact with food in a multi-sensory experience.
Saboreamos, jugamos y desarrollamos conceptos sobre y con comida.
Available for commissions, collaborations and consultancy ︎
Say hi!
Call:
+52 55 6878 8690
Write:
nidiamsbm@gmail.com
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