Rosita de Cacao

A restaurant by Juana Amaya, traditional cook, and Ovidio Pérez Amaya, chef, located in the heart of Oaxaca, offering a menu of traditional antojitos and artisanal moles.

The result is a balance between a visual aesthetic rooted in Oaxacan gastronomy and a fresh, contemporary interpretation with traditional imagery.

Concept | Identity | Communication Materials | Editorial | Social Media Content Strategy
2019 | Mexico
Graphic Design: Nidia Juárez & Karen Cartas